Offer a an unforgettable evening for Valentine's Day with the "A l'Epicerie Restaurant Experience" menu, specially designed to celebrate love with elegance and indulgence.
Valentine's menu 43.50 per person, drinks not included
Input Poached foie gras, shoyu marinade, herb salad
Dish : Fillet of sea bass, walnut pesto, Jerusalem artichoke Viennois
Dessert Clementine glazed with white balsamic, mandarin sorbet, spice crumble
Reservations by restaurant
Chantilly hb4c3@accor.com | +33 3 44 58 47 77 | Online : Book here
Chartres h0413@accor.com | +33 2 37 88 13 50 | Online : Book here
Maintenon : hc284@accor.com | +33 2 34 40 14 14 | Online : Book here
Port-en-Bessin h1215@accor.com | +33 2 31 22 44 44 | Online : Book here
Saulx-les-Chartreux reservation@loree.fr | +33 1 64 48 38 38 | Online : Book here
Fontainebleau hb7q1@accor.com | +33 1 60 74 60 00 | Online : Book here
Conditions of the offer :
Subject to availability.
Menu served on 14 February 2025 and on the evening of 15 February.
Book now!
Celebrate your love with an authentic, festive culinary experience and unforgettable memories. Make this Valentine's Day a magical moment in one of our "A l'Epicerie Restaurant Experience" restaurants.
If you would like a package with accommodation, take a look at our all-inclusive offers: Atypio Hotel Experience.
Non-contractual photo by Stanislas Gros
