Press
11 11 2022
When David Kolski meets and interviews Michelin-starred chef Julien Allano, ambassador for the "A l'Epicerie" brand, in the Chantilly restaurant. Click on "France Bleu Paris" to listen to the interview.
25 01 2023
When David Kolski meets and interviews the starred chef Julien Allano, ambassador of the "A l'Epicerie" brand, in the restaurant in Saint Germain en Laye. Click on "France Bleu Paris" to listen to the interview.
February 2023
Our giant cheese cloches presented by Les Nouvelles Gastronomiques 💚 😋
"To mark International Cheese Day on 27 March 2023, the tables at the Mercure Chantilly and Mercure Saint-Germain en Laye, unveil their XXL cheese bells" 🧀 🥖 🍇 🍷
March 2023
Our giant cheese cloches presented by Kiss My Chef 💚 😋
"La Semaine Food on 24 March, full of ideas for a delicious meal".
Our delicious cheese platters are just one way to discover or rediscover the French terroir 🧀 🥖 🍇 🍷
March 2023
Our giant cheese bells presented by The Dream Team by Cédric 💚 😋
"Designed by René Tourrettea famous cheese-maker from Strasbourg and a member of the Collège Culinaire de France, (...). To date, this is a world record for this bell of more than 1m in circumference " 🧀 🥖 🍇 🍷
March 2023
Our giant Cheese Bells presented in Lettre économique et politique on 28 March by Presse Agence 💚 😋
"The teams in Chantilly and Saint-Germain-en-Laye are specially trained for this selection and, under the guidance of a master cheesemaker, are able to advise customers perfectly on the choices to be made in terms of flavour, aroma and maturity" 🧀 🥖 🍇 🍷
March 2023
Our giant cheese cloches featured in the Gourmet Gazette on 25 March 💚 😋
"Paris, France - No one really knows how many kinds of cheeses there are in France. Some say hundreds, some say thousands (...)" 🧀 🥖 🍇 🍷
April 2023
Our giant cheese cloches in the "News" section of the spring issue of the gourmet magazine Fromages 💚 😋
"Giant cheese cloches that can hold a hundred cheeses from the 4 corners of France (...) designed by René Tourrette (...) Listed in the 1989 Guinness Book" 🧀 🥖 🍇 🍷
May 2023
Our addresses in the "Commercial Catering" section of resto-today.com. 💚 😋
"Within the Atypio establishments are the "A l'épicerie" restaurants, living spaces where chefs cook seasonal dishes using fresh, quality produce." 🧀 🥖 🍇 🍷
July 2023
Our table boutique Ferme urbaine de St Germain en Laye in the "New businesses" section of the Journal de St Germain en Laye 💚 😋
"As an added bonus, many of the salads and aromatic herbs are grown on site in the vertical vegetable garden on the roof of the establishment, a technological feat" 🧀 🥖 🍇 🍷
September 2023
Our boutique table Ferme urbaine de St Germain en Laye on Culture Mag 💚 😋
"A new restaurant, "À l'Epicerie", opened its doors this year on the edge of the Saint-Germain-en-Laye national forest, almost at the foot of the château! A unique opportunity to take a nature and heritage trip just outside Paris." 🧀 🥖 🍇 🍷
Winter 2024
Our boutique table Ferme urbaine de St Germain en Laye on Culture Mag 💚 😋
"You could say that everything here is fresh, tasty, gourmet, simple and joyful. All the gastronomic terroir in several addresses (...)." 🧀 🥖 🍇
March 2024
Our Chartres urban farm shop table (coming soon) in the March issue of Chartres "Votre Agglo" 💚 😋
"A l'Epicerie, the restaurant at the Novotel hotel in Chartres, has one of the largest cheese bells in the world! You'll find them in some of the tasty dishes concocted by the chef, on a menu that smacks of bistronomy and local cuisine (...)." 🧀 🥖 🍇
August/September 2024
Our brand "A l'Epicerie" Restaurant Experience in the August September 2024 issue of "L'Industrie Hôtelière" 💚 😋
"This passion for cheese is at the heart of the strategy of Atypio, the owner-operator of the Atypio brand.
around twenty multi-brand hotels
in France. "We wanted to create our own restaurant brand, À
l'Épicerie, to offer local cuisine and cheeses in our 4-star hotels.
This is a unique offer that customers are not used to finding in chain hotels" 🧀 🥖 🍇
September 2024
The "A l'Epicerie" team from Port-en-Bessin received La Manche Libre 💚 😋
"The restaurant is now open all year round. We'll be offering themed evenings with raclette, New Year's Eve (...)". Soon, the restaurant in Port-en-Bessin will also have its own horizontal vegetable garden, so you can enjoy service from the garden to your plate!🧀 🥖 🍇
October 2024
"A l'Epicerie" offers local cuisine and cheeses (they have the biggest cheese bell in France and Navarre), a bistronomic restaurant concept close to nature!
It's a story of encounters and passion, an adventure led by Atypio, an operator who owns around twenty hotels, is passionate about gastronomy, eating well and promoting "made in France" and its culinary heritage.🧀 🥖 🍇
