Discover the Menus of New Year " A l'Epicerie created to celebrate the arrival of 2025 with elegance and conviviality.
Each destination offers a bistronomic experience, with carefully prepared dishes to make your New Year's Eve unforgettable.
New Year Menus by Destination
In Chantilly - Festive and refined New Year's menu
A four-act menu to light up your evening, with champagne, optional wine and food pairings and live music (DJ in the bar, saxophone and vocals in the dining room).
Starter: curried scallops, shoyu garlic pickles, potato espuma.
Main course: Fillet of beef with morel mushrooms, potato terrine and oyster mushroom kebab, or Wellington salmon with porcini cream and tarragon.
Cheese: Cromesquis of Morbier, olive confit and apples.
Dessert: Vanilla, raspberry and Menton lemon Vacherin for a fresh, gourmet touch.
Prices: €66 per adult excluding drinks / €36 per child
hb4c3@accor.com +33 3 44 58 47 77
À Maintenon - Gourmet New Year's menu
Enjoy a four-course dinner, with a glass of champagne to round off the meal and an optional wine and food pairing.
Starter: curried scallops, shoyu garlic pickles, potato espuma.
Main course: Fillet of beef with morel mushrooms, potato terrine and oyster mushroom kebab, or Wellington salmon with porcini cream and tarragon.
Cheese: Cromesquis of Morbier, olive confit and apples.
Dessert: Vanilla, raspberry and Menton lemon Vacherin to finish on a light, festive note.
Prices: €66 per adult excluding drinks / €36 per child
HC284@accor.com +33 2 34 40 14 14
In Port-en-Bessin - New Year's Eve menu on the Normandy coast
Enjoy a gala dinner with live music and a four-course menu, including a glass of champagne.
Starter: Curried scallops, shoyu garlic pickles, potato espuma, or Duck foie gras and cocoa marble, gingerbread and Menton lemon marmalade.
Main course: Medallion of veal with honey-rosemary mustard, Neufchâtel cream, mashed potatoes, or Fillet of Saint Pierre with seaweed butter, hazelnut and mascarpone risotto.
Cheese (optional): Plate of four cheeses from our giant bell for an extra €12.
Dessert: Roasted pineapple with honey from Provence and rum-raisin ice cream, or pear-chocolate entremet with tangy meringue.
Prices: €80 per adult excluding drinks / €36 per child
H1215@accor.com | +33 2 31 22 44 44
À Saulx-les-chartreux - Festive New Year's Eve menu and dancing
A four-act menu with a welcome cocktail and wine and food pairings, accompanied by an evening hosted by our loyal DJ until around 2am.
Starter: curried scallops, shoyu garlic pickles, potato espuma.
Main course: Fillet of beef with morel mushrooms, potato terrine and oyster mushroom kebab, or Wellington salmon with porcini cream and tarragon.
Cheese: Cromesquis of Morbier, olive confit and apples.
Dessert: Vanilla, raspberry and Menton lemon Vacherin for a festive and fresh end to the meal.
Price: €120 per adult with drinks / €36 per child
reservation@loree.fr +33 1 64 48 38 38
In Tours - Festive New Year's Eve menu and dancing
Celebrate the New Year in a festive and convivial musical atmosphere with a four-course dinner, party favours and surprises, accompanied by a DJ.
Starter: salmon tataki in nori, garlic and wasabi mousse, crunchy salad with bean sprouts, or smoked duck breast on parmesan and rosemary shortbread, pan-fried pear and caramel onion confit.
Main course: Fillet of sole with foie gras, roast seasonal vegetables, morel mushroom sauce, or capon supreme, pomme Anna and roast vegetables, fig vinegar sauce.
Cheese: Brick of Sainte Maure with Provence honey, mixed salad.
Dessert: Grand Marnier-glazed soufflé with citrus tuile, or chocolate shell and cream with Montélimar nougat, exotic fruits and espuma.
Prices: €85 per adult excluding drinks / €35 per child
h1788@accor.com +33 2 47 53 16 16
Book your "A l'Epicerie" New Year's Menu now and let yourself be seduced by unique culinary creations to get the year off to a great start!
Please note: your choice of dish must be specified at the time of booking.
Children's menu (except at Tours and Port-en-Bessin, which offer the adult menu in a restricted portion)
For young gourmets, a special Gala Menu is available as an option in most of our "A l'Epicerie" destinations, designed to introduce children to the pleasures of festivities in a friendly atmosphere. This menu includes :
Starter: Maki of smoked salmon or scallops (without black pudding) with curry sauce, potato espuma and balsamic gel.
Main course: Fillet of beef with morel cream sauce and potato terrine or vegetarian dish with roast vegetables.
Dessert: Chocolate-banana entremet or fruity sorbet with chocolate speculoos cream.
Price includes a soft drink and adapted portions.
Book now so that your little gourmets can also enjoy a festive, gourmet New Year's Eve!
