The resort card
the "A l'Epicerie" resort card
Fans of good food, of colourful, tasty and comforting dishes with a touch of balance,
At lunchtime, immerse yourself in the gourmet world of our "A l'Epicerie" resort, Chantilly style: the Buffet Gourmand or l'Express à table are at your service.
Gourmet buffet buffet: starters, a creative main course and desserts. Let yourself be tempted by the buffet starters and desserts. Let our team treat you to one of three dishes of the day to choose from: fish, meat or vegetarian. Gourmets can even round off their meal with a plate of mature delights from the "Cloche à fromages" for a small extra charge.
For those in a hurry, choose l'Express à table : l'Express café with the dish of the day (fish, meat or vegetarian) and a gourmet coffee, or l'Express fromage with a delicious cheese instead of coffee.
Here's a sneak preview to whet your appetite Salad with grenailles, tartar sauce & herring, Coleslaw with honey-rosemary mustard & walnut pesto, Mixed seasoned salad, Home-smoked salmon, Cod in aubergine crust, Leg of lamb with truffle mustard, Gratin dauphinois, Menton lemon marmalade tart, Crème brûlée with 13 desserts tea, Chantilly cream and toppings, Fruit salad with infusions of herbs and spices.
For dinner at "A l'Epicerie" resortChantilly style, discover the delights of Petits Plats à picorer, the Gourmet Menuor the divine raclette from La Cloche à Fromages or its cheese platters for a real taste journey through the mountain pastures and terroirs of our beautiful France.
Petits Plats à picorer starters, dish of the day (fish or seafood) half-lobster with supplement(meat or vegetarian), mature cheeses to die for and mouth-watering desserts.
Gourmet menu You'll have to come back to try them all, as our culinary treasures vary from day to day and from season to season. You'll have to come back again and again to try them all, as our culinary treasures vary with the day and the season. Gourmets can round off their sweet feast with a plate of mature delights from the "Cloche à fromages", for a small extra charge.
Here's a sneak preview to whet your appetite :
Roasted cauliflower, delicious anchoïade, Hummus and pepper salad, Detox soup, organic green tapenade, EPizza pi with tomato delight and black tapenade, Pork cheek with grilled vegetables, Shiitake, barbecue sauce, Chocolate & coffee duo mousse, Banana mousse, Speculoos chocolate cream & cookies

Lunch
Starters + Creative dish of the day to choose from + Desserts
Creative dish of the day + Gourmet coffee
Creative dish of the day + Gourmet cheese


dinner
6 small starters
3 Mature cheeses or mini desserts
Creative dish of the day or Rebel dish or Festive dish
6 small starters + 1 Creative dish of the day or Rebelle dish + 3 mini desserts or mature cheeses
*You can also opt for the festive dish at extra cost.
Fondues . Raclettes .
Mont d'or PDO except from mid-May to mid-September
& Our local platters!



Our local platters
Le Rabelais : Discover 7 cheese families, from mild to full-bodied
L'Audacieux : Enjoy unforgettable cheeses with naughty flavours!
L'Amalthée : Taste the best of goats and sheep, according to season
The Mystic : Cheeses from farms, chalets & abbeys
