Welcome to Fontainebleau : Your new gourmet "A l'Epicerie" address.
We are delighted to welcome you to "A L'Épicerie Fontainebleau", the new restaurant at the MGallery Fontainebleau l'Aigle Noir Hotel. This recently opened bistronomic restaurant inspires and seduces food lovers with its cuisine that celebrates nature and the authentic flavours of the French terroir.
A historic site with a modern twist
Located in the heart of the old town of Fontainebleau, our restaurant "A l'Epicerie" in Fontainebleau is set in a unique setting, within an historic hotel. Built in 1470, the MGallery L'Aigle Noir Hôtel embodies timeless elegance, subtly blending Napoleonic character with contemporary luxury. With its warm, intimate atmosphere, "A L'Épicerie Fontainebleau" promises a gourmet break away from the hustle and bustle of Paris.
Our menu: a celebration of local produce and the seasons
At "A L'Épicerie Fontainebleau", we've come up with a slight variation on our bistronomic menu, which always evolves with the seasons. Each dish is designed to sublimate local produce and pay homage to French gastronomy. Here are a few examples of our creations for this autumn-winter season:
Tender and flavoursome 7-hour lamb mouse.
Fillet of beef with morel cream sauce, served with côtes de Provence, potato terrine and oyster mushroom kebab.
Scallops from the Bay of St-Brieuc, served with a celery-hazelnut risotto and sesame cream.
Desserts
Our sweet treats will delight your taste buds with elegant creations like Crème brûlée with saffron pistils, accompanied by an orange madeleine.
Each dish is an ode to nature and local produce, combining authenticity and creativity for an unforgettable culinary experience.
Cheeses: the "A L'Épicerie" signature
Because cheese is at the heart of our identity, we offer you cheese specialities that sublimate this French culinary heritage. Among our delights in Fontainebleau: warm toasted Brie, stuffed with snail butter on farmhouse bread and served with a winter salad.
A place for everyone, designed with conviviality in mind
At "A L'Épicerie Fontainebleau", we value friendly, accessible cuisine, where every guest feels at home. As always, families and children receive special attention, with options tailored to their wishes, so that every meal is a moment of sharing and pleasure.
A tribute to French terroir
More than just a restaurant, "A L'Épicerie Fontainebleau" is a true celebration of French terroir, passion and transmission. Our dishes are devised and prepared by our executive chefs Florian Desetable, ambassador Julian Allano, and the École des Chefs team. Together, they create seasonal dishes that combine gourmet pleasure with culinary expertise.
We invite you to discover "A L'Épicerie Fontainebleau".A place where the French art of living takes on its full meaning, for a memorable gourmet experience.
Book your table today and let yourself be seduced by our creations!
