During the winter of 2023The 'Albatros' restaurant at the Mercure Omaha Beach has been rebranded 'A l'Epicerie'. A few months after this first phase of major changes (concept, menus, partners, suppliers, training at the Ecole des Chefs, etc.), renovation work has begun.

The aim was to reopen before the summer, in a completely redesigned space reflecting the colours and architectural identity of our "A l'Epicerie" restaurants.

The renovation work was supervised by Fabien Roquearchitect with Roque Intérieurs, one of the two architectural partners of the "A l'Epicerie" chain. Over the years, our architectural design has asserted itself, an increasingly harmonious blend of tradition and innovation.

Our aim remains to offer the very best local produce and cheeses in a comfortable, friendly setting.

In a brand new warm and elegant atmosphere, the "A l'Epicerie" restaurant in Port-en-Bessin now offers a unique architectural and sensory experience.

Guests can enjoy the terrace with views of the golf course and the sea, or choose an intimate setting.Whether you're in the comfort of our superb, shimmering sofas, or in a group at the table d'hôtes, or at the bar for a quick but delicious meal between two meetings.

The atmosphere at the 'A l'Epicerie' restaurant in Port-en-Bessin is reminiscent of a traditional grocery shop, with its décor featuring cast-iron pans, a generous wooden table d'hôtes, and grocery shelves brimming with home-made sweet and savoury products.

The centrepiece is our incredible cheese cloche measuring 1m80proudly displayed in front of the bay windows in the centre of the room, the fifth of our brand since 2021 !

The reopening of our restaurant "A l'Epicerie" in Port-en-Bessin has been warmly welcomed by our local customers and partners. It was a proud moment for the whole "A l'Epicerie" team and the Port-en-Bessin chef Floran Desetable!

A big thank you to all the contributors who took part in this major renovation to bring a real #allingoodtime change to the restaurant at the Mercure Omaha Beach.

Keywords
conviviality, local produce, cheeses, mosaics, a communal table for guests, gourmet shelves, old-fashioned bistro furniture, harmony with the products cooked, traditional and innovative decoration.